Beautifully clear with a distinctive green tinge. Hints of gooseberries, crushed nettle and grapefruit with lively acidity.
Grapes were harvested early in the morning. After hand sorting the grapes, 6 hours skin contact was allowed at 10°C. The grapes were gently pressed and only free run juice was used to settle overnight. Fermentation took place in stainless steel tanks at controlled temperature at 12.5°C. The wine spent 6 months on its lees before blending.
Enjoy now or within 3-4 years of harvest.
Serve with Mediterranean tomato based pasta dishes or lemon based roast chicken.
Categorie:
White Wines
Vintage:
2019
Ageing Potential:
2023
Vineyard:
Spier Wines
Region:
Coastal Region
Country:
Turkey
Grape variety:
90%Â Sauvignon Blanc
10%Â Semillon
Taste:
trocken
Alcohol content:
13,5 «v
Total acidity:
6,8 g/l
Residual Sugar:
4,0 g/l
pH:
3,32
Bottle closure:
Stelvin
Recommended drinking temperature:
10 °C
Filling quantity:
0,75 liter
GTIN
6001522002149
Allergen:
contains sulfites
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